We serve meals that are convenient, economical and healthy to our students daily. Our menus are designed to provide good nutrition, variety and the best service possible for your children. We continually look for new menu items to offer.
Request for Special Dietary Accommodations
Federal law and USDA regulation require nutrition programs to make reasonable modifications to accommodate children with disabilities. Under the law, a disability is an impairment which substantially limits a major life activity or bodily function, which can include allergies and digestive conditions, but does not include personal diet preferences. For additional information please contact our District’s Registered Nurse:
Lynne Kelly, RNlkelly@skykomish.wednet.edu
360-677-2623 ext. 341
Request for Dietary Accommodations Form
*Form must be completed by a State-Recognized Medical Authority is a licensed health care professional authorized to write medical prescriptions in Washington: Medical Doctor (MD), Doctor of Osteopathy (DO), Physician’s Assistant (PA) with prescriptive authority, Naturopathic Physician, or Advanced Registered Nurse Practitioner (ARNP).
National School Lunch and School Breakfast Program
Skykomish School District is participating in the United States Department of Agriculture’s (USDA) National School Lunch and School Breakfast Program called Community Eligibility Provision (CEP). The CEP allows schools located in low‐income areas to provide free breakfast and lunch to all students.
Benefits of the CEP Program:
- Students: Access to free nutritious meals for all students, no stigma, and less time spent in cashier lines and more time to eat nutritious meals
- Parents: No household application means less paperwork and no worries about lunch accounts
- School staff: Streamlined meal service operation and more time for students to consume their food
- Administrators: Reduced paperwork and administrative costs, no need to track unpaid meal charges, improved program integrity, and more nourished students ready to learn and grow.
At the start of school all parents are asked to complete a short Family Income Survey. Information collected on the survey will help the District complete program reporting requirements.
USDA Equal Opportunity Information
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complain Form (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.htmlOpens a New Window., and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of Assistant Secretary for Civil Rights, 1400 Independence Ave. S.W., Washington D.C. 20250-9410; fax 202-690-7442; or email firstname.lastname@example.org. This institution is an equal opportunity provider.
Skykomish School District is part of the National School Breakfast and Lunch Programs. We offer breakfast and lunch to all students. Menus are available online. Nutritional information may be obtained by contacting our Food
Glenn EburnFood Services Manager